Avocado chocolate pudding

Ingredients:

• 4 large, ripe avocados
• 2/3 cup (160 ml) cocoa powder
• 2/3 cup (160 ml) honey
• ½ cup (120 ml) milk
• ½ teaspoon (2.5 ml) vanilla extract
• 1/8 teaspoon (0.5 ml) salt
• ½ cup toasted sweetened shredded coconut, to garnish

Method:

1. Remove pit from avocados and scoop flesh into a blender. Add cocoa powder, honey, milk, vanilla, and salt to the blender.
2. Blitz until thick and creamy, adjusting thickness with more milk if needed. Pour into 4 small serving dishes.
3. Divide toasted coconut among 4 servings.