Apple Pecan Gorgonzola Turnovers

Ingredients:

• 2 7oz. prepared puff pastry sheets, thawed
• 1 egg
• 1 teaspoon (5ml) water, for egg wash
• 1 cup (240ml) apple butter
• ½ cup (120ml) toasted pecans, chopped
• ¼ cup (60ml) gorgonzola cheese, crumbled

Method:

1. Preheat oven to 400oF (205oC).
2. Lightly flour a clean work surface and roll out puff pastry into a large rectangle.
3. Cut the pastry into large squares.
4. Crack an egg into a small bowl. Add water and whisk to combine.
5. Using a pastry brush, brush egg wash L-corner of each square.
6. Spoon apple butter onto center of square and spread.
7. Add some chopped pecans and some crumbled gorgonzola.
8. Fold un-brushed corner of pastry square over top of filling, pressing against corner with egg wash.
9. Crimp the edges of the pastry with a fork.
10. Brush pastry with egg wash.
11. Pierce top of pastry a few times with a fork.
12. Bake in the oven 20 minutes, or until golden brown.