Asian Slaw with Smoked Trout and Lime Soy Dressing
  • Chef: Helen Tzouganatos 
  • Serves: 2
  • Time: 10 minutes


  • 1 whole smoked ocean trout, deboned and flaked

Asian Slaw

  • 1 cup green cabbage, shredded
  • 1 cup cos leaves, shredded
  • 1 small carrot, julienne
  • 2 spring onions, thinly sliced
  • ½ cup coriander leaves, roughly chopped
  • 2 tsp sesame seeds, toasted


  • 2 tbsp extra virgin olive oil
  • Juice of 1 lime
  • 1 tsp light tamari


Combine all shredded salad ingredients in a bowl. 

Whisk together the olive oil, lime juice and tamari. Pour dressing over salad and stir to combine.

Place flaked trout on top, scatter with extra coriander and spring onions to serve.