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Arugula Salad with Orange Vinaigrette

Ingredients:

Method:

  1. To make the orange vinaigrette, grate orange zest into a glass jar. Cut orange in half and juice ½ of the orange into the glass jar.
  2. Add extra virgin olive oil, balsamic vinaigrette, honey, and salt. Put the lid on the jar and shake to mix. Add arugula to a bowl.
  3. Pour dressing over top of arugula and toss. Using a paring knife, remove the rind of the orange and cut it into slices. Arrange orange slices on top.