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Aromatic basmati rice with caramelized onions and pine nuts

Ingredients

Method

Step 1
Melt the ghee in a wide, heavy bottomed saucepan until very hot, add the onions, pine nuts, cumin seeds and cardamom pods.

Step 2
Break the cinnamon pieces into the mixture and let it all sizzle for a few minutes.
Rinse the rice in hot water and drain.
Add to the pan and stir to mix.
Pour in the water, cover and simmer for 20 minutes.

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