Aromatic basmati rice with caramelized onions and pine nuts
Ingredients
- 2 cups basmati rice, * washed in lukewarm water and left in cold water to soak
- 2 cups water
- 2tbsp vegetable oil or ghee
- 50g pine nuts
- 4 cardamom pods
- 2-3 cinnamon sticks
- pinch of cumin seeds
- Salt
- 1 medium onion, finely sliced
- 700ml hot water
Method
Step 1
Melt the ghee in a wide, heavy bottomed saucepan until very hot, add the onions, pine nuts, cumin seeds and cardamom pods.
Step 2
Break the cinnamon pieces into the mixture and let it all sizzle for a few minutes.
Rinse the rice in hot water and drain.
Add to the pan and stir to mix.
Pour in the water, cover and simmer for 20 minutes.
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