Ingredients
- 1 can of pie apples
- 4 strips of lemon peel – use a vegetable peeler to strip 4 lengths
- Juice of one lemon, about 3-4 Tbsp
- ½ a cinnamon stick
- 1/4 cup of dark brown sugar
- Up to 1/4 cup of white sugar
- 1 cup of water
- 1/2 teaspoon of salt
Method
Step 1
Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes.
Step 2
Remove from heat. Remove cinnamon stick and lemon peels. Mash with potato masher.
Step 3
Ready to serve, either hot or refrigerated.
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