Applesauce Recipe – to be poured over Vanilla Ice-Cream


  • 1 can of pie apples
  • 4 strips of lemon peel – use a vegetable peeler to strip 4 lengths
  • Juice of one lemon, about 3-4 Tbsp
  • ½ a cinnamon stick
  • 1/4 cup of dark brown sugar
  • Up to 1/4 cup of white sugar
  • 1 cup of water
  • 1/2 teaspoon of salt


Step 1
Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes.

Step 2
Remove from heat. Remove cinnamon stick and lemon peels. Mash with potato masher.

Step 3
Ready to serve, either hot or refrigerated.


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