• Chef: Helen Tzouganatos 
• Serves: 2
• Time: 3 minutes 

Ingredients

• ⅓ cup quinoa flakes
• 1 x 270ml coconut milk*
• 2 tbsp white chia seeds
• 1 tbsp organic honey or maple syrup
• ½ tsp cinnamon

To serve 

• Berries 
• Flaked almonds 
• Toasted coconut chips 
• Extra cinnamon

*You can replace coconut milk with your preferred milk of choice.

Method

Place quinoa flakes in a sieve and rinse under running water until water runs clear to remove bitterness.

Combine all ingredients in a saucepan and simmer over low heat for 30 seconds or until desired consistency is achieved. For a thinner consistency add extra milk and for a thicker consistency simmer longer.

Pour porridge into bowls and top with berries, nuts, extra cinnamon and a drizzle of honey.