- Chef: Helen Tzouganatos
- Serves: 1
- Time: 1 minute
Ingredients
- 3 tbsp plain gluten-free flour*
- 3 tbsp sugar
- 1 tbsp cocoa or raw cacao
- ¼ tsp baking powder
- Pinch of salt
- 3 tbsp preferred milk
- 1 tbsp coconut oil or softened butter
- ½ tsp vanilla extract
To serve
- 1 tsp cocoa powder
- Ice cream
Method
Sift dry ingredients together in a bowl. Add remaining ingredients and stir well to combine.
Pour mixture into a coffee cup and microwave for 50-70 seconds. Less microwave time results in a more molten texture.
Dust with cocoa and serve with ice cream or dollop cream.
* Different brands of gluten-free flour can deliver different results.