• Chef: Helen Tzouganatos 
• Serves: 1
• Time: 1 minute
  

Ingredients

• 3 tbsp plain gluten-free flour*
• 3 tbsp sugar
• 1 tbsp cocoa or raw cacao
• ¼ tsp baking powder
• Pinch of salt
• 3 tbsp preferred milk
• 1 tbsp coconut oil or softened butter
• ½ tsp vanilla extract

To serve

• 1 tsp cocoa powder
• Ice cream

Method

Sift dry ingredients together in a bowl. Add remaining ingredients and stir well to combine.

Pour mixture into a coffee cup and microwave for 50-70 seconds. Less microwave time results in a more molten texture. 

Dust with cocoa and serve with ice cream or dollop cream.

* Different brands of gluten-free flour can deliver different results.